Sol Bistro is a family-owned and operated, local farm-to-table bistro in St. Petersburg, FL, offering elevated comfort food that is dedicated gluten-free and free from common allergens. With a passion for crafting dishes that evoke nostalgia and using the highest quality fresh, organic, and seasonal ingredients, Sol Bistro provides a conscious culinary experience for all diet lifestyles.
Founded by executive chef Debbie DeVico-O'Neil, who has celiac disease and multiple food allergies, and her husband Ron, a fitness expert, Sol Bistro offers a warm and intimate upscale dining experience that is unique to St. Pete. Their menu features dedicated gluten-free slow food and scratch kitchen creations, ensuring a safe and delicious dining experience for those with dietary restrictions.
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