History
Chef & Owner, Brian Whittington supports the farm-to-table sustainable concept of running a restaurant. Chef Whittington has an extensive background in preparing the finest meals as the owner of sister restaurant, Preserved, and having worked with Restaurant Orsay in Jacksonville. Established in February of 2018, Smoked. Southern BBQ proudly serves fresh, local ingredients from Black Hog Farm and Congaree & Penn.
Specialties
With meats & produce sourced from local farmers like Black Hog Farm and Congaree and Penn, Smoked. Southern BBQ features savory smoked BBQ offerings at our beautiful cabin-style location in the Fountain of Youth Archaeological Park. Meatlovers Monday: Our Smoked BBQ Platters are just $9 every Monday! Choose from Smoked. Southern BBQ Pulled Pork, Sliced Beef Brisket, Smoked Black Hog Farm Chicken Quarters, or our Hickory Pork Ribs served with BBQ Beans, Coleslaw and House Pickles for a great deal! Wingin' It Wednesday: Eight of our Hickory Smoked Black Hog Farm Wings tossed in our Housemade BBQ sauce, French Fries, and a Soda or Tea! Whether you are a St. Augustine local, a family on vacation looking for a nice lunch, or a large group touring the park, Smoked. Southern BBQ welcomes you!