History
Classically trained chef Jennifer Cornell (The Small Chef at Large) graduated from the New England Culinary Institute, where Jerry Garcia sampled and enjoyed her catered dinner. She has nurtured her passion for cooking over more than a decade of experience at fine restaurants and resorts throughout the Caribbean. Jennifer has also pursued a love for the sea working as the chef on a live-aboard private luxury yacht sailing between the Virgin Islands and South America. Mainland catered events have included the famous