Sardinia restaurant in Sarasota, FL offers a truly authentic Italian dining experience, using only the freshest seasonal ingredients, including locally caught seafood, homemade pastas, organic produce, and wild mushrooms. With an emphasis on simplicity, healthiness, and pure flavors, Chef Dino Carta brings the traditional Sardinian cuisine to the table, evoking happy memories of family and the Italian philosophy of regional cooking.
At Sardinia, the focal point of the kitchen is an imported authentic wood-burning oven, where chargrilled meats and local fish are cooked to perfection, just like in Sardinia. With a commitment to farm-fresh and locally grown food, Sardinia restaurant offers a dining experience that captures the purity of flavors and the elegance of the Sardinian dining tradition.
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