Rooster & the Till is an award-winning restaurant located in Tampa, FL, offering an exquisite dining experience with an always-evolving menu and wine list. Co-owned by Chef Ferrell Alvarez, a James Beard Foundation semi-finalist, and his business partner Ty Rodriguez, Rooster & the Till is known for its adventurous flavors and exciting food and drink. From its humble beginnings as a small restaurant in 2013, it has grown into a 72-seat establishment that continues to challenge and delight its guests with its innovative cuisine.
With a focus on creating extraordinary experiences, Rooster & the Till offers a range of dining options, including a tasting menu, happy hour specials, and private events. The restaurant's dedication to providing exceptional service and culinary excellence has earned it recognition, including the prestigious Michelin Bib Gourmand Award. Whether you're looking for a romantic Valentine's Day dinner or a customized event for a special occasion, Rooster & the Till promises to deliver a memorable dining experience that will satisfy even the most discerning palates.
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