The Pita Pit, part of a nationwide chain, stays busy with shoppers and students from the nearby University of South Florida. Pitas are available in white and wheat varieties, and come stuffed with a wide variety of meats, from the traditional gyro, souvlaki and chicken to trendy options such as prime rib, tuna and Philly steak. Veggie offerings include falafel, hummus, spicy black beans and a choice of cheeses and vegetables. Salads, soups and fruit smoothies round out the menu.