History
Brother and Sister teamed up to carry the pizza tradition on from their grandmother Mabel. She has had a successful pizzeria for over 45 years in Pennsylvania. Chef Eric has utilized his 14 years of being an executive chef and started this Pizzeria adding his unique touch to every recipe. With only being open 1 1/2 years the shop has won first price in their homemade meatballs and has been recognized by the FloridianView magazine of having the best pizza in the region.
Specialties
Great Food Good Vibe Great Service! Come have Fun!