On Swann, located in Tampa's Hyde Park Village, is a contemporary American restaurant that opened its doors in May 2016. With a seasonal menu showcasing local flavors, the restaurant offers a dining experience that combines the hip sensibilities of the surrounding area with a nod to Tampa's rich history.
Co-founded by John Cooper, Trudy Cooper, Chris Arreola, Chris Ponte, and Michelle Ponte, On Swann has revolutionized the casual dining segment by prioritizing high-quality service and products. Executive Chef Partner Chris Ponte brings his culinary expertise, honed at renowned establishments like Paris' Cordon Bleu and Taillevent, to create a menu that delights guests in an open-kitchen dining room.
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