Momi Market introduces traditional Japanese flavors to Brickell Miami through its marketplace concept spearheaded by Michelin-starred Chef Takashi Terashima. Customers can savor curated flavors in a relaxed setting or opt for a quick to-go meal. The menu showcases a delightful array of Don bowls, seasonal fish imports from Japan like Hokkaido uni and scallops, and fresh large-eye kinmedai snappers.
Guests are encouraged to explore the extensive sake selection to complement their meal and seek out Chef Takashi's personal favorites. With expertise and precision, Momi Market emerges as a top spot for Japanese cuisine in Miami, promising an authentic and memorable dining experience.
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