At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you're craving the local's favorite Grouper Gnudi with pillows of decadent homemade cornbread gnudi, our award-winning Shrimp & Grits, or new menu items like the Kobe Tri Trip, Black Bean Empanadas, or Fresh Catch Esabeche, you're in for a treat you won't find anywhere else in the Florida Keys. Guests can dine inside or outdoors with unobstructed views of the working waterfront, impressive yachts and boats gliding in and out of the marina. For a taste of local comfort food, guests can't miss our Famous Fried Chicken and Crab Beignets (just ask any local!).
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