MAASS in Fort Lauderdale is a Contemporary American restaurant led by Chef Ryan Ratino, known for its embrace of the open-fire hearth and focus on sourcing ingredients from top markets. The restaurant offers a refined menu, craft cocktails, and an award-winning wine list, all served with warm hospitality by a talented team.
Culinary excellence is at the forefront at MAASS, with a MICHELIN-accoladed team creating memorable dining experiences in the heart of Fort Lauderdale. From the Chef's Counter to private events, guests can expect a sophisticated dining experience that showcases the best of American cuisine.
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