M Hospitality, founded by celebrated chef entrepreneurs Matthew and David Medure, is a culinary-driven and chef-owned restaurant group based in Jacksonville, FL. With a philosophy rooted in making decisions in the kitchen rather than a boardroom, the Medure Brothers are committed to delivering the highest standard of cuisine and a memorable guest experience. Their portfolio includes innovative concepts such as Matthew's Restaurant, Restaurant Medure, M Shack, Rue Saint Marc, Midtown Table, M Brothers at Mayo, and Zest at Mayo, all characterized by their passion for quality, service, and hospitality.
Matthew Medure, co-founder and CEO, launched his career in 1988 and quickly gained recognition for his culinary talents. With an impressive background that includes executive chef positions at renowned establishments like The Grill at The Ritz-Carlton, Amelia Island, Matthew brings his expertise and innovative approach to the menus and service of M Hospitality's restaurants. David Medure, executive chef at Restaurant Medure, has honed his craft through hands-on experience and collaboration with his brother. Together, the Medure Brothers have built a restaurant group that prioritizes innovation, quality, and a commitment to hospitality, ensuring guests always leave their establishments with plans to return.
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