Established in 2003, Le Cordon Bleu College of Culinary Arts Atlanta provides educational programs that prepare students for professional opportunities in the international hospitality industry. The college offers a range of culinary training programs. It coordinates various culinary arts, baking, and hospitality and restaurant management courses. The college is an affiliate of Le Cordon Bleu Schools North America, which is one of the world's largest providers of culinary arts education services. Le Cordon Bleu College of Culinary Arts Atlanta maintains more than 10 production kitchens, including restaurants, bakeries, banquets and corporate dining rooms. The college also provides financial aid to students through government-certified lenders. Le Cordon Bleu College of Culinary Arts Atlanta is certified by the Accrediting Commission of Career Schools and Colleges of Technology. In addition, it offers the Bachelor of Arts in Le Cordon Bleu Culinary Management online degree completion program.
Partial Data by Infogroup (c) 2024. All rights reserved.