La Campofilone USA Inc is a renowned pasta maker located in Miami, FL, specializing in high-quality egg pasta. With their own 120-hectare agricultural land in the Marche region, they ensure the production of top-notch raw materials, including durum wheat semolina pasta and eggs, guaranteeing quality, traceability, and food safety for their products.
Using a traditional method at controlled temperatures, La Campofilone processes the raw materials within their company, resulting in a light, easily digestible pasta with excellent nutrition and a scientifically guaranteed low glycemic index. Their extensive range of pasta includes maccheroncini, fettuccine, tagliatelle, linguine, and various specialty versions, all made with the utmost care and dedication to bringing farming culture back to the center of food culture.
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