History
Nancy Byrne, an artisan chocolatier & classically-trained pastry chef, selects only the finest quality all-natural ingredients for our classical creations. From pure cane sugar and rich creamery butter to the freshly roasted espresso produced by a local artisan roaster. Our Italian Buttercream is made from scratch in the traditional European way, right down to the natural ground Vanilla Beans. Additionally, we only use Puree and Natural Oils to flavor our confections. Our production facility and chocolate shop is located in Venice Florida.
Specialties
Since 2011, Gabriella Chocolates & Confections has been whipping up classically unique creations for the North Venice community to enjoy. Run by a husband and wife team, you can taste the passion for creating visually appealing sweets in their products. Famous for their dessert truffles, you can get exciting sweets ranging from toffee towers to chocolate gators! With a classically trained pastry chef behind their production, you can guarantee you're getting treats that are not only tasty but high-quality. With delivery and shipping available, they make it easy for you to get your hands on their delicious confections.