Entre Nos is a culinary venture in Miami Shores, FL, founded by chefs Evan Burgess and Osmel Gonzalez, who draw inspiration from the abundant resources of Florida. With their extensive experience in renowned restaurants both locally and internationally, they aim to showcase the diverse and exceptional products found in the Sunshine State.
Located inside Tinta y Cafe Miami Shores, Entre Nos offers a menu that pays homage to the farmers, fishermen, and ranchers of Florida, highlighting the complexity and variety of ingredients available year-round. Through their culinary expertise, Evan and Osmel invite guests to experience a love letter to Florida's bountiful offerings.
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