Paul DeMeo opened DeMeo's Deli in April of 2010. He uses Boar's Head brand meats and cheeses for his giant hogie sandwiches, and all of his deli salads are made fresh as well. Its football season special is a "The Bomb"- a three-foot sub on Cuban bread loaded with chicken, turkey, roast beef, ham, salami, pepperoni and provolone cheese. It also makes sandwich and salad platters for parties, and offers daily specials and discounts on some menu items. DeMeo's Deli has four booths in its dining room.