Big Time Restaurant Group is a South Florida-based restaurant operator with a diverse portfolio of six distinct concepts, offering delicious and reasonably priced food in a classic and comfortable atmosphere. Founded in 1993, their highly acclaimed restaurants, including City Oyster Sushi Bar and Louie Bossi's Ristorante, Bar and Pizzeria, are premier destinations for cocktails, dining, and events.
Led by Chef Lisabet Summa, a culinary visionary and co-chef partner, Big Time Restaurant Group is committed to delivering chef-driven, classic concepts that prioritize dining satisfaction. With a focus on flavor, seasoning, product quality, and technique, their menu features a blend of traditional Italian dishes refreshed for a contemporary dining experience, reflecting their commitment to daily, made-from-scratch, in-house cooking.
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