Chicken Kitchen is a revolutionary fast food concept that has been serving freshly prepared, healthy meals since 1985. With a commitment to quality, freshness, and value, they offer grilled, broiled, or steamed dishes made from high-quality, natural ingredients, without any hormones, antibiotics, or GMOs. Their all-natural chicken is grilled on an open flame in full view of customers, creating a captivating aroma that draws in crowds. With multiple locations in Florida and Texas, Chicken Kitchen continues to provide great-tasting food and generous portions at affordable prices.
Founded by Christian de Berdouare, the Chief Chickenologist, Chicken Kitchen started as a small store in New York City, offering marinated grilled chicken and freshly prepared side orders. It quickly gained popularity for being the only concept in Manhattan to serve tender, juicy, and delicious chicken in an open kitchen setting. The captivating aroma of grilled chicken and Greek oregano attracted New Yorkers, who lined up outside the store for the rare combination of great taste, generous portions, and affordable prices. Today, Chicken Kitchen remains unique and special, upholding its original formula of providing healthy and flavorful meals to its loyal customers.
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