Bombolini's, founded in 1983 by Executive Chef Carlos J. Gutierrez, was a renowned restaurant chain known for its Italian cuisine, seafood, and Black Angus certified steaks. With five locations across Miami, Bombolini's offered a unique dining experience with a focus on quality ingredients and expertly crafted dishes.
Chef Carlos, with over 50 years of experience in the hospitality industry, personally operated and managed all Bombolini's restaurants until the closure in 2006. The legacy of Bombolini's continues through Chef Carlos' dedication to culinary excellence and his passion for creating memorable dining experiences.
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