History
The kitchen was always my passion and in Venezuela, I started in 2012 to make Hallacas for Christmas, then we continued making private dinners and events with great success. Now that we are in Miami, we have continued our tradition of offering our hallacas and ham bread to Venezuelan families and at the same time holding events, in order to serve the entire Florida public with our cuisine
Specialties
we do catering, business events, weddings, birthdays and much more Our pleasure is to serve you with our exquisite cuisine, wherever and whenever you want