Brustman Carrino Public Relations is a highly respected culinary hospitality public relations company based in North Miami Beach, FL. With over 25 years of experience, President Larry Carrino leads a team of experts who specialize in creating strategic and effective publicity campaigns for restaurants, hotels, spas, events, cookbooks, and more. Their innovative approach combines storytelling, image building, grassroots marketing, and influencer events to generate a media buzz that drives business from both locals and visitors.
Recognized for their outstanding work, Brustman Carrino Public Relations has received numerous industry awards, including being named one of the Top 40 Under 40 Professionals by Gold Coast magazine and Best Flack by Miami New Times. They continue to excel in their field, spearheading regional PR efforts for renowned events like the Food Network Cooking Channel South Beach Wine Food Festival and serving as the PR chair for Slow Food Miami. With their extensive skill set and dedication to their clients' success, Brustman Carrino Public Relations is a true master in the art of culinary hospitality public relations.
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