Union Meat Company is a family-owned and operated butcher shop located in Historic Eastern Market in Washington, DC. With a rich history dating back to 1946, they are known for providing the highest quality meats, including beef, lamb, pork, veal, and bison, at affordable prices.
They take pride in expertly cutting and trimming their meats, ensuring top-notch quality. In addition to their regular offerings, Union Meat Company also carries specialty items such as elk, venison, and imported Japanese Miyazaki A5 Wagyu, making it a go-to destination for meat lovers seeking unique and premium options.
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