Tsehay Ethiopian Restaurant & Bar is a family-owned establishment in Washington, DC, offering the best of traditional Ethiopian cuisine. With a rich culinary heritage passed down through generations, Tsehay takes pride in using handcrafted spices and fresh ingredients to create authentic flavors that define Ethiopian cuisine.
Rooted in the founder's upbringing in Harrargie, Ethiopia, Tsehay's dedication to cooking began at a young age, where she learned the art of preparing meals from scratch. Today, the restaurant continues this tradition, ensuring that every dish is made with the same love and passion that Tsehay instilled in her kitchen.
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