Tres Creole Catering is a full-service catering company based in Washington, DC, specializing in authentic creole flavors that bring a fresh perspective on Cajun-Creole food to the nation's capital.
Founded in 2012 by Chef Eric Tyson, a Baton Rouge native, Tres Creole is known for its excellent food and service, ensuring unforgettable events with their quality and dedication.
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