Sea Catch Restaurant Raw Bar, located in the historic Georgetown area of Washington, D.C., was a beloved establishment that served up some of the finest seafood and boasted the best raw oyster bar in the region for over 30 years. Locals and tourists alike flocked to this restaurant, known for its extensive raw bar, seasonal menus, and commitment to sourcing locally whenever possible.
Unfortunately, after three decades of culinary excellence, Sea Catch Restaurant Raw Bar closed its doors on January 29, 2017, leaving behind a legacy of exceptional seafood dishes and a strong connection to the community. While plans for the future have not been disclosed, diners can look forward to something new in the coming years.
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