Ramw is a leading organization in Washington, DC that provides foodservice professionals with the necessary knowledge and understanding of food safety practices to carry out their work safely. Their comprehensive training program, which satisfies all requirements for employee-level food handler and manager training in DC, Virginia, and Maryland, blends the latest FDA Food Code, food safety research, and years of food sanitation training experience.
With a focus on creating a culture of food safety, Ramw offers courses conducted in English and provides exam options in various languages, including Spanish, Chinese, Japanese, Korean, and French Canadian. Whether individuals are preparing for employment in the DC Area foodservice industry or seeking refresher training and certification, Ramw equips them with the essential skills to implement food safety practices effectively.
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