Mallard, a charming restaurant in Washington, DC, offers a warm, convivial atmosphere near Logan Circle. Chef Hamilton Johnson, known for his reverence for Southern cuisine, presents a playful take on diverse food cultures of the American South. Growing up in South Carolina, Johnson honed his skills in Southern cooking, later refining his craft in Charleston before making his mark in D.C.
Inspired by Hamilton’s father’s wooden decoy carving hobby, Mallard exudes a sense of tradition and connection to wildlife and Southern heritage. The restaurant, founded by Michael Babin, aims to create an unpretentious, fun, and delicious culinary experience that celebrates the social element of food and cooking. Mallard promises a memorable dining experience where guests are welcomed and cared for in every detail.
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