Grub Rockstar Catering is a Washington, DC-based culinary venture that specializes in serving up down-home Southern cuisine with a tantalizing hint of Caribbean Creole flavors. Founded in 2016, their success lies in their renowned Rockstar Sauce, which adds a unique twist to classic American comfort dishes. From bacon-wrapped diver scallops to herb-crusted prime rib and parmesan shrimp grits, Grub Rockstar offers a diverse menu that caters to all taste buds, making them a go-to choice for local food lovers in the Washington D.C. Metropolitan Area.
With a commitment to using only premium ingredients, Grub Rockstar has gained popularity through their presence at local farmers markets, festivals, and fairs. In addition to their catering services, they also sell their signature Rockstar Sauce separately, allowing customers to bring a touch of culinary stardom to their own kitchens. Led by Chef Henry Tucker and Tony Lamar, Grub Rockstar is dedicated to delivering exceptional flavors and a memorable dining experience to their customers.
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