GreenIsland Bakery is a newly established bakery in Washington, DC, specializing in freshly baked Irish and European goods made with luxury imported ingredients. Founded in 2020 by owner Caroline Johnston, who drew inspiration from her Irish roots and European experiences, the bakery offers a wide range of delectable treats, including classic shortbread, millionaire shortbread, and a variety gift box. With closely-guarded family recipes passed down through generations, GreenIsland Bakery aims to bring a fusion of Ireland and Europe to the capital city.
Caroline's passion for authentic pastries, bakery goods, and breads led her to establish GreenIsland Bakery, where she strives to provide customers with exceptional quality and flavors. The bakery has quickly gained a reputation for its melt-in-your-mouth shortbread and impeccable service, leaving customers with a smile. As a local business, GreenIsland Bakery is committed to bringing a taste of Ireland and Europe to the community, offering a delightful selection of treats that are sure to satisfy any sweet tooth.
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