The Foundation for Food & Agriculture Research (FFAR) is a Washington, DC-based organization that funds pioneering research in various areas such as soil health, sustainable water management, advanced animal systems, and urban food systems. They also invest in the scientific workforce through programs like the FFAR Fellows Program and the Kirchner Fellowship. FFAR collaborates with public and private partners to address climate change and promote innovative solutions in the field of food and agriculture.
Through their consortia, FFAR supports research initiatives like Crops of the Future, the Ecosystem Services Market Research Consortium, and the Greener Cattle Initiative, which aim to develop sustainable farming practices, conserve natural resources, and reduce greenhouse gas emissions. They also foster collaboration in areas such as post-harvest loss food waste reduction, antimicrobial stewardship in agriculture, and weed genomics. With a commitment to addressing global challenges, FFAR plays a crucial role in advancing scientific knowledge and promoting a more efficient and sustainable food system.
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