Center for Food Safety is a non-profit organization based in Washington, DC, dedicated to safeguarding food farms and the environment through various campaigns on genetic engineering, pesticides, pollinator protection, and food safety.
Through legal actions, policy comments, and advocacy efforts, they strive to promote an organic, climate-friendly, and equitable food system, advocating for farmworker rights, humane living conditions for organic food animals, and the protection of pollinators from harmful pesticides.
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