Bread Furst is a beloved neighborhood bakery in Washington, DC, founded by Mark Furstenberg, a seasoned baker with a passion for creating delicious pastries, breads, and savory dishes. With a rich history that traces back to the closure of previous bakeries in the area, Bread Furst has become a go-to destination for locals seeking high-quality baked goods and culinary delights.
Offering a diverse assortment of pastries, breads, and cakes, Bread Furst prides itself on using locally sourced ingredients to craft unique and flavorful creations like the Danish Rugbrod and watermelon radish salads. With a commitment to providing a welcoming atmosphere and exceptional food, Bread Furst invites customers to indulge in a delightful culinary experience that celebrates the art of baking.
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