Anafre is a Mexican restaurant in Washington, DC that pays homage to traditional Mexican cuisine, offering dishes inspired by regions such as Baja California, The Yucatán Peninsula, and Acapulco. Chef Alfredo Solis, the owner, uses an anafre, a portable clay pot traditionally used for cooking, to prepare dishes like Queso Fundido and Pollo a la brasa.
The restaurant also boasts a cocktail program led by Heriberto Casasanero, featuring 16 inventive cocktails influenced by different regions of Mexico, including the Old Fashioned de Picante Mole and Piña Colada Viaja a Mexico. With its focus on authentic flavors and traditional cooking methods, Anafre offers a taste of the grandeur of Mexican cuisine.
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