The Grain Foods Foundation is a Washington, DC-based organization dedicated to promoting the importance of grain foods in a healthy diet. They serve as a hub for science-based research and thought leadership, supporting the grain foods manufacturing, flour milling, and allied trades industries.
With a focus on providing essential nutrients like dietary fiber, B vitamins, iron, and calcium, the Grain Foods Foundation emphasizes the nutritional benefits of both whole and enriched grains. They advocate for the inclusion of grain foods in a variety of meals, highlighting their versatility and cultural significance in dishes such as pasta, sandwiches, cereal, and pizza.
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