History
Touch of Italy was born out of two Italian family traditions that trace back to the late 1800's. These two families trace their roots to the beautiful Marche and Abruzzo regions in Central Italy, where one can find rich cultural traditions and recipes passed down from generation to generation.
Specialties
When you visit a Touch of Italy, we want you to know that you are one of us. All our food is made with love - straight from the hearts of Italians. We are most known for our eclairs, cookies, cakes, and other traditional desserts; everything is good! We hope you come by soon and we look forward to serving you!