Treva Restaurant and Bar presents an authentic menu of Italian dishes. Owner and executive chef Dorjan Puka designed the gourmet menu in the form of three courses, featuring a focused selection of antipasti dishes, entrees and desserts. Puka attempts to stay faithful to the the Northern Italian tradition while presenting his dishes in the modern style. The restaurant offers a private dining area for private parties of up to 30 guests. Reservations are recommended on weekends.