Thai Berry Kitchen, located in Monroe, CT, offers an authentic experience of traditional Thai cuisine delivered right to your table. Chef Jim Andrews, with over five years of culinary expertise, creates dishes that blend unique flavors, textures, and aromas to tantalize your taste buds.
With a passion for Thai food that stems from his family roots, Chef Jim imparts his knowledge through cooking classes and demonstrations, sharing the art of bringing out the best in ingredients. From venison steak to chicken recipes, Thai Berry Kitchen provides a diverse range of delicious dishes for all to enjoy.
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