Rossa Negra is the first international fusion cuisine restaurant in East Lyme, Connecticut, offering a unique blend of flavors inspired by the founders' Ecuadorian heritage. With a passion for fine cuisine, Rossa Negra aims to be a gathering spot for family and friends, providing a memorable dining experience for all occasions.
From traditional empanadas and ceviche to innovative dishes like grilled filet mignon and seafood paella, Rossa Negra's menu showcases a diverse range of appetizers, soups, salads, and main courses that will satisfy any palate. With a commitment to using high-quality ingredients and creating dishes from the heart, Rossa Negra brings the taste of Ecuador to the vibrant community of East Lyme.
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