Rated by Zagat as one of America's Top 10 restaurants in 2010, Osetra emphasizes seafood. Clams and oysters on the half shell are served up fresh daily, as are the signature seafood creations of chef/owner David Nevins.
The restaurant is a cozy modern room with a small bar. Ordering the small plates will give you the opportunity to try a number of dishes. Larger plates let you eat the dishes you love, like the SoNO cioppino.
Because the seafood is fresh, the menu changes often, but don't despair. Dishes are rotated.
Check the restaurant for information about the monthly beer or wine dinners, where brewers and vintners showcase their best efforts.