History
A casual, local and family friendly restaurant that remains a staple in the area today, Mr. G's was opened in 1966 by Louis and Chrysula Gianakos in what was formally a supermarket. An immigrant from Greece, Louie brought with him a delicious and unique style of pizza, with a pan crust, sweet sauce, and cheddar cheese base, different from your traditional Italian styles, and one with which quickly Mr. G's became known for. Louie and his wife Soula operated the business until the early 80's, at which time their two sons, Peter and George Gianakos took over the day to day operations and built up the business to what it is today. A third generation is currently involved and looks to continue the family legacy for many years to come.
Specialties
We specialize in Greek style pan pizza, New England grinders, great Greek, Italian, seafood and steak specialties. A huge menu with something for everyone, with appetizers, homemade soups, salads, sandwiches, club sandwiches, wraps, burgers, quesadillas and much more!