History
Mona Lisa Restaurant was established in Newtown, Connecticut. It served its first meal on February 7, 1989 without the help of any publicity or advertising. The quality of the food and the service of its employees spread fast throughout the community by word of mouth. Business grew, and within one year, the restaurant had to double its size to accommodate the growing number of guests. A Greenroom was added to the front of the building which brought the restaurant's capacity from 52 to 140 Mona Lisa continued to provide excellent food and service to its guests and business remained strong. In June of 2007 we finally sold the Newtown location and in January 14 2008 we opened our New Mona Lisa in Wolcott CT. Currently Mona Lisa accommodates 220 guests along with a martini bar and cocktail lounge that can seat 40 additional guests, also a party room with the capacity of up to 100 guests.
Specialties
Mona Lisa's menu provides the largest selection and variety of Italian and Mediterranean foods throughout the community. Entrees vary from tender fillets to the freshest seafood and finest pastas. We offer the best steak, seafood, and veal dishes in the area.