History
The first LaBonne family retail operations were on wheels around the year 1900. By delivering fresh fish and meat directly to local families and businesses, George LaBonne, LaBonne's progenitor, knew that his customers were getting the freshest goods possible. Continuously satisfying or going beyond customers' expectations, George grew his business. From the beginning, the LaBonne name became known for quality meat and fish. From these two freshness-driven categories, the LaBonne's began venturing into other linked areas, offering a small selection of vegetables and other edibles. As their offerings grew, the matter of quality remained fixed while they gained experience in the store's newer assortments of merchandise. The resulting customer-experience with the LaBonne family would remain one of finding consistently high-quality goods surpassed, only on occasion, by superior customer-care and service.
Specialties
LaBonne's is known for super high quality humainly raised all natural meats, fresh seafood, organic produce, home made deli and catering.