History
We started as a catering operation in 2004. Our apricot chicken salad with house made apricot mayo was the signature dish that allowed us to increase our client base in Farmington Valley. The gourmet to go developed when we distributed our product through a supermarket. We learned the ropes in 2006 and worked the model for two years. In 2008, we opened our first retail location in Cromwell and have never looked back! In 2017, we moved our store from Cromwell to a larger location in Rocky Hill. In 2018, our second location in Glastonbury opened its doors.
Specialties
We specialize in fresh, fully prepared meals to go serving one, two & families. The entrees are packaged in oven safe container for easy heating! We specialize in gluten-sensitive, dairy free, & vegan options. Our full line up includes appetizers, salads, entrees, soups, sauces, frozen raviolis, sides, desserts and breads. Simply pick up, reheat & enjoy!