Hop and Vine Taproom is Stamford's first self-pouring taproom, offering a revolutionary experience with 69 automated taps on their state-of-the-art draft walls. They provide a diverse selection of Connecticut-based craft beers, global wines, ciders, seltzers, nitro coffee, kombucha, and in-house crafted mocktails, all in a fast-casual atmosphere.
With their electronic systems, customers can sample, select, and pour their own beverages without the need for a bartender. Whether it's a flight, a glass, or a pint, Hop and Vine Taproom allows you to pull and pour to your heart's content.
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