It is easy to miss Beijing, tucked away on Tunxis Hill off Villa Avenue, but regulars beat a path to its door. Typical Chinese dishes are the focus of the menu, where takeout does a brisk business. Chef's specialties include tangerine chicken, General Tso's chicken and shrimp and crispy beef in orange sauce. Lunch specials include the choice of an entree, pork fried rice and an egg roll, all for $5.25 or less.