Bakery on Main is a renowned bakery located in East Hartford, CT, offering a wide range of delicious and nutritious products. Their granola, instant oatmeal, and granola bars are made with the finest whole nuts and unsulfured dried fruits, creating extra crunchy and flavorful clusters. All of their products are gluten-free, GMO-free, dairy casein-free, and certified Kosher Parve, ensuring a high standard of quality and dietary suitability.
With a dedicated gluten-free facility and certification from the Gluten Free Certification Organization, Bakery on Main guarantees that their products are free from gluten proteins and cross-contamination. They use natural flavors derived from spices, fruits, and vegetables, without the use of synthetic solvents or genetically modified organisms. Customers can enjoy their wholesome and tasty offerings, knowing that they are made with care and attention to dietary needs.
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