To Adriana's Restaurant & Wine Bar, voted one of the Top 1000 Italian Restaurants in America by ZAGAT Survey and Ministry of Food and Forestry of Italy - 2008. Executive Chefs Valentino and Federico are the inspirational force behind the restaurant's award winning cuisine, focusing on the healthy, vivacious tastes of both Northern and Southern Italy. Fusion cuisine and other culinary trends may come and go, but our chefs have remained faithful to an ancient Italian tradition of quality, simplicity and freshness in the foods we serve.
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