History
Established by the Benedictine monks of The Holy Cross Abbey in 2002, under the direction of Matt Cookson and Sally Davidson. In ten years production has increased from 2000 cases to 12000 cases. Annual events include the Winemaker's Dinner and Harvest Fest, the last week-end of September, and the Harvest Art Celebration the second week-end of July.
Specialties
Fine wines to please every palate, textiles from France, pottery from Spain, Portugal, Tunisia and Poland, cutting edge gourmet section, books on fine living, dining, and culinary/cooking. A vast selection of wine glasses and wine accessories.