Sourdough Boulangerie in Colorado Springs, CO offers a unique selection of breads, pizzas, and more, all made with the health benefits of sourdough. Their sourdough fermentation process breaks down phytates, making grains, seeds, and nuts easier to digest and more nutritious.
While not a solution for celiac disease, Sourdough Boulangerie ensures that their sourdough is properly made, allowing some individuals with certain intolerances to enjoy their delicious creations.
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